Many hours
of research and much capital have been invested into
our Product & Production Research and Development
(R&D).
Grace cup’s unique and sophisticated farming
innovations and product variety is a direct result
of our extensive effort and particular interest in
R&D.
We believe it’s only through Research and
Development that Grace Cup could further step into a
future of vast ventures and product offerings.
More and more research and development is being
carried out in our R&D facilities to offer the
consumer market much healthier and fresher varied
products, because essentially Grace cup is for your
health.
The geographical map shows illustrated locations of
our R&D facilities.


Natural
Repellants and Liquid Organic Fertilizers:
Developed in house based on plants’ essential oils.

Test Site
in Bandung, Indonesia:
Plants essential oil applied as natural repellant on
vegetables for pest control test.

Research Green House in Osaka, Japan: Variety of
Strawberry Plants in Research

In house recipe of organic soil used for the
preparation of “organic bench”

R&D Lab in Cameron Highlands: Development of better
plant cultivation techniques and new products.

R&D Lab: The home of our R&D Specialist Team.

R&D
Lab: Vegetable plants being stored and cultivated in
our lab.
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