Many hours of research and much capital have been invested into our Product & Production Research and Development (R&D).

Grace cup’s unique and sophisticated farming innovations and product variety is a direct result of our extensive effort and particular interest in R&D.

We believe it’s only through Research and Development that Grace Cup could further step into a future of vast ventures and product offerings.

More and more research and development is being carried out in our R&D facilities to offer the consumer market much healthier and fresher varied products, because essentially Grace cup is for your health.


The geographical map shows illustrated locations of our R&D facilities.




Natural Repellants and Liquid Organic Fertilizers:
Developed in house based on plants’ essential oils.



Test Site in Bandung, Indonesia:
Plants essential oil applied as natural repellant on vegetables for pest control test.



Research Green House in Osaka, Japan: Variety of Strawberry Plants in Research
 


In house recipe of organic soil used for the preparation of “organic bench”



R&D Lab in Cameron Highlands: Development of better plant cultivation techniques and new products.



R&D Lab: The home of our R&D Specialist Team.



R&D Lab: Vegetable plants being stored and cultivated in our lab.